Beef Brisket with Buttered Noodles
My son and my neighbor were the first people to taste this meal.  My son told me that it was delicious. I know it was a hearty meal for him because he is a very healthy growing young man.  My neighbor told me that it was ok. He cooks as well so he was a bit critical about the dish.  I do know that I cooked a successful dish.
Servings: 4 yield(s)
Prep Time: 40 mins
Cook Time: 480 mins
Total Time: 520 mins
Ingredients
  • 2 lb beef brisket (can also use round steak)
    • Marinade
  • 1 onion
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 1/3 cup red wine vinegar
  • 1 cup olive oil
    • Dry Rub
  • 2 tbsp brown sugar
  • 1/2 tsp cumin
  • 2 tsp paprika
  • 1/2 tsp sea salt
  • 1 tbsp ground pepper
  • 1/2 tsp ground ginger
  • 2 bay leaves
  • 1/2 tsp yellow mustard (can also use dry mustard)
    • Noodles
  • 3 cups of cooked noodles
  • 4 tsp butter
  • 1/4 cup fresh parsley
    • Gravy
  • 2 cup brisket drippings
  • 2 tsp cornstarch
  • 2 cup water
Instructions
  1. Mix marinade ingredient and place brisket for at least 6 hours, preferably overnight.
  2. Mix dry rub ingredients together. When brisket is done marinating, pull from the marinade, pat dry and then season with the dry rub.
  3. Place brisket in a slow cooker on low for 8 hours.
  4. When the brisket is close to being done, prepare the noodles of your choice per package directions. Once done and drained, mix them with the butter and parsley
  5. To make the gravy, mix a slurry of the water and cornstarch and add that to a pot with the drippings. Heat and stir until thickened.