Blitz Torte
This recipe was a little difficult to complete but I am glad to have made it. It was an awesome opportunity and I thought it came out beautifully.
Servings:
8
yield(s)
Prep Time:
20
mins
Cook Time:
30
mins
Total Time:
50
mins
Ingredients
-
1/2
cup
shortening
(95.5g (baker's measurement) )
-
1/8
tsp
salt
(1.3g (baker's measurement) )
-
72
g
egg yolk
(72g (baker's measurement) )
-
1
tsp
vanilla
(13g (baker's measurement) )
-
1
tsp
baking powder
(4g (baker's measurement) )
-
1/2
cup
sugar
(100.5g (baker's measurement) )
-
3
tbsp
milk
(45.38g (baker's measurement) )
-
1
cup
flour
(120g (baker's measurement) )
-
4
egg whites
(122g (baker's measurement) )
-
3/4
cup
sugar
(150g (baker's measurement) )
-
1/2
cup
pecans
(65g (baker's measurement) )
-
1/2
cup
walnuts
(50g (baker's measurement) )
-
banana slices
Cream Filling
-
5
tbsp
flour
-
1
cup
milk
-
1
cup
butter
-
1
cup
sugar
-
2
tsp
extract
(vanilla or banana suggested)
Instructions
-
Combine the first 8 ingredients and then spread into a greased and floured pan
-
Add the egg whites to a bowl and beat until fluffy then gradually add sugar
-
Spread mixture on top of the unbaked mix
-
Mix the pecans and walnuts and cinnamon with the tablespoon of sugar
-
Sprinkle the mixture onto the egg whites and bake for 30 mins at 350
-
Remove from heat and let cool, top with cream filling and bananas
Cream Fillling
-
Combine flour and milk. Bring this to a boil and stir until thickened, then remove from heat and allow to cool completely.
-
Cream butter, sugar, and your chosen extract together.