Chicken Noodle Casserole
This one was in the book but was never made. This was an interesting experience for me. The crunch of the nuts and the thin crispy chow mein noodles along with those that softened upon getting into the soup mixture was a bit of a mind game when they hit the tongue. It was really good even though it's SUPER different. I hope that you enjoy.
Servings:
12
yield(s)
Prep Time:
15
mins
Cook Time:
30
mins
Total Time:
45
mins
Ingredients
-
1/2
cup
onion
(diced )
-
1/2
cup
celery
(diced)
-
1/2
cup
green pepper
(diced)
-
1/4
cup
butter or margarine
-
3
cup
cooked chicken
(diced)
-
6
oz
chow mein noodles
-
2
10 1/2 oz cans cream of mushroom soup
-
2
cup
chicken broth
-
1
4 oz can pimiento
(diced)
-
3/4
cup
salted cashews
Instructions
-
Preheat oven to 350 and lightly grease a 3-quart casserole dish or 9x13 inch dish.
-
Saute the onion, celery, and green pepper in butter until soft. Combine with chicken, soup, broth, and pimientos.
-
Place in the casserole dish. Top with cashew nuts and noodles.
-
Bake about 30 minutes.