Chicken (Veal) Saltimbocca
I don't eat veal so I turn all veal recipes because I know where veal comes from and it breaks my heart. I turn all veal recipes into chicken because of this and also chicken is a healthier and less expensive option.
Servings:
2
yield(s)
Prep Time:
10
mins
Cook Time:
20
mins
Total Time:
30
mins
Ingredients
-
1
boneless, skinless chicken breast
(sliced lengthwise to make 2)
-
2
slices prosciutto
-
2
slices mozzarella
-
1/2
cup
flour
-
1/2
cup
bread crumbs
-
1
egg
-
4
tbsp
butter
-
1/2
cup
white wine
-
1
cup
mushrooms
(sliced thin)
-
1
garlic clove
(pressed )
-
1/4
tsp
salt
-
1/4
tsp
pepper
-
1/2
tsp
oregano
Instructions
-
Place a slice of prosciutto and mozzarella on top of each chicken breast, roll tightly
-
Dip chicken roll in flour, then egg, then bread crumbs
-
Melt 2 tbsp of butter over medium heat, brown chicken on all sides until cooked through and juices run clear, about 5-7 minutes per side. Place on a platter.
-
Melt remaining butter in pan and scrape up brown bits.
-
Add mushrooms and garlic, fry until mushrooms are lightly browned.
-
Add wine, bring to a boil then simmer about 5 minutes.
-
Add chicken back to pan, warm through and spoon sauce over.
-
Serve with rice or buttered pasta. Place chicken on top of chosen starch, spoon sauce over top.