Chinese Lemon Chicken
Pictured here with Fried Rice. This chicken dish is sweet and tangy, it's quite refreshing.
Servings: 2 yield(s)
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Ingredients
  • boneless, skinless chicken breast (slice length wise to make two)
  • 2 tbsp sherry
  • 2 tbsp lemon juice
  • 2 tbsp flour (equal measures)
  • 2 tbsp cornstarch (equal measures)
  • 2 tbsp ketchup
  • 2 tbsp vinegar
  • 2 tbsp sugar
  • 2 tbsp soy
Instructions
  1. Pour the sherry and lemon juice into a ziploc bag with chicken. Let it marinate at least 20 minutes.
  2. Mix cornstarch and flour. Dredge both sides of the chicken in this mixture.
  3. Put 1 tbsp of preferred cooking oil in the pan over medium heat. Fry the chicken until golden on both sides, about 7 minutes per side.
  4. Turn the stove to low. Cover the chicken and let cook 10 minutes, turning once.
  5. While chicken is frying in a small saucepan combine ketchup, vinegar, sugar, and soy.
  6. Add mixture to the pan turning your chicken a few times to coat.