Chocolate Pudding Pie
Chocolate pudding pie is easy with little or no-bake at all. It can satisfy any sweet tooth with its chocolatey and thick filling. This Graham Cracker Crust is the perfect crust to hold this pie.
Servings:
6
yield(s)
Prep Time:
5
mins
Cook Time:
20
mins
Total Time:
25
mins
Ingredients
Chocolate Pudding Filling
-
3/4
cup
sugar
(314g)
-
1/2
cup
unsweet cocoa
(50g)
-
5
tbsp
cornstarch
(45g)
-
2
cup
whole milk
(472g)
-
1
tsp
vanilla extract
(4)
Instructions
-
In a sauce pan add sugar, cocoa, and cornstarch.
-
Add half the milk in the sauce pan and whisk together with the sugar mixture
-
Over medium low heat cook the mixture
-
While cooking, slowly add in the remaining of the milk
-
Once the mixture start to thick, boil for an addition for 2 minute
-
Then take off from heat and add in the vanilla extract
-
Pour in a pre made or homemade pie crust.
-
Chill at least for 2 hours before serving