Cilantro Creole Chicken and Rice
Love the deep soul flavor of your grandma's Creole chicken? Love fresh? Here's grandma's Creole Chicken with a twist of freshness? Soul with fresh, or as I state it "fresh soul" it's the new trend for those willing to try (yes my kids roll their eyes when I told them that joke as well.) However, once you try this you can send me a thank you card!
Servings: 4 yield(s)
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Ingredients
    Avocado Crema
  • 1 Large avocado
  • 1 cup fresh cilantro (chopped)
  • 1/4 cup sour cream
  • 1/4 cup milk
  • - salt (To Taste)
  • - pepper (To Taste)
  • 1 tbsp garlic Power
    • Cliantro Rice
  • 1 oz butter
  • 1.75 oz onion
  • 8 oz long-Grain Rice
  • 14 oz chicken Stock
  • - salt (To Taste)
  • cup fresh cilantro (chopped)
    • Creole Seasoning
  • 1/2 tbsp dried basil
  • 2 tbsp garlic
  • 2 tbsp onion power
  • 1/2 tbsp oregano
  • 1/2 tbsp thyme
  • 1 tbsp fresh cracked pepper
  • 1 tbsp white pepper (1)
  • 1 tbsp caynne pepper (1)
  • tbsp smoked paprika
  • 2 tbsp salt
    • Creole Chicken
  • 4 tbsp butter
  • 1.5 lb chicken tenders
  • 1 tbsp conola oil
    • Creole Sauce
  • 1/2 cup onion (finely chopped)
  • 1/2 cup green bell pepper (finely chopped)
  • 1/2 cup red bell pepper (finely chopped)
  • 1/4 cup butter
  • 24 oz tomato sauce
  • 6 oz tomato paste
  • 1 tsp horseradish (freshly grated (you can obmit or add more as desired))
  • - salt (to taste)
  • 1 tbsp fresh ground pepper
  • 2 tbsp worcestershier sauce
  • 2 tbsp texas petes hot sauce
  • 3 tbsp minced garlic
  • 3 cup chicken stock
  • 1 tbsp smoked paprika
Instructions
    Avocado Crema
  1. Mix all ingredients together in a blender season till smooth
    2. Creole Seasoning
  2. Mix all ingredients together in a bowl
    3. Creole Chicken
  3. Heat butter and oil in a brazier over med-high heat
  4. Add chicken and cook 5 mins per side
  5. Check to make sure chicken reaches an internal temp of 165 degrees
  6. Set aside to rest
    7. Creole Sauce
  7. In the brazing pan that you cooked the chicken in and add onions, green bell pepper, red bell pepper over med head scraping bottom of pan till tinder
  8. Add the rest of the ingredients and simmer till desired thickness (15-20 Mins)
    9. Cilantro Rice
  9. Pre-heat oven to 350 degrees
  10. Melt butter
  11. Add onions and sweat till soft
  12. Boil chicken stock in another pot
  13. Once onions are soft add boiling stock and cilantro cover and place in the oven for 18-20 mins till done