Crab Cakes
If you are a seafood lover, you must try these crab cakes! They are delightful, with a tender center and a crisp outer layer. The flavors are mild and the texture is somewhat soft and chewy. These amazing cakes serve hungry customers and family members as an appetizer or even as an entre. Perhaps along side a steak for a nice surf and turf dinner. Crab cakes are very popular and there are great reasons for that. Enjoy!
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Ingredients
  • 1 lb crab meat (I used claw meat, type of crab meat is up to you)
  • 2 slices of bread
  • 1/3 cup panko ((if needed))
  • 1 eggs
  • 1 tbsp mayo
  • 1 tbsp worchestershire sauce
  • 1 tbsp seafood seasoning (I used Magic Blends Seafood magic)
  • 2 tbsp parsley
  • tsp salt
  • 1 tsp pepper
  • 1 tbsp baking powder
  • 1/4 cup olive oil
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/3 cup heavy cream
Instructions
  1. Crumble up bread and add heavy cream. Mix until bread soaks up milk and becomes saturated.
  2. Add egg, mayo, parley, baking powder, Worcestershire, salt, pepper, seafood herb seasoning, Mix completely
  3. Gently feel for any missed shells in the crab before mixing into the bowl. Gently fold the crab meat to incorporate all of the ingredients. If the mix is too loose to form patties, add panko.
  4. Take mixture and create a patties that are consistently similar in size.
  5. Heat oil over medium high heat.
  6. Carefully lay patties into oil and fry. Crab cakes are delicate so take great care during the cooking process. Once they are brown on one side, flip over. Remove and serve hot.