Creamed Smoked Sliced Beef

A delicious, creamy appetizer for all.

• Difficulty: Easy
• Category: Appetizer, Sides
• Cuisine: American
• Cooking Method: Saute

Ingredients

• 1/2 stick butter
• 3.5 oz smoked sliced beef (cut up)
• 1/4 cup green pepper (chopped)
• 3 tbsp all purpose flour
• 1/4 tsp salt
• 2 cup milk
• 4 oz mushrooms (undrained)
• 1 English muffins

Instructions

1. In saucepan melt butter
2. Add beef and sauté over low heat for a few minutes
3. Add green pepper and cook 1 minute
4. Stir in flour and salt until completely blended
5. Remove from heat; gradually stir in milk; then add mushrooms including liquid
6. Return to heat and cook, stirring constantly, until thickened
7. Cook 2 additional minutes
8. Serve over hot buttered toast or English muffin