Green Beans and Celery
In this recipe I decided to make green bean casserole with a twist. I decided to use all the ingredients and add 2 cans of cream of mushroom and topped it of with 1/2 bag of dried onions. I make green bean casserole all the time it was nice to add a twist to it.
Servings:
1
yield(s)
Prep Time:
30
mins
Cook Time:
45
mins
Total Time:
75
mins
Ingredients
-
1/2
dried onions
(for topping)
-
2
lb
green beans
-
1/4
cup
sliced celery
-
1
tsp
minced onion
(I used fresh)
-
1
tsp
salt
-
1/2
cup
water
-
2
tbsp
butter
-
2
cream of mushroom
(cans)
Instructions
-
Cut fresh green beans in 2 in. slices
-
Cut celery in small dices
-
Add all ingredients except the dried onions in a casserole dish. Cook for 45 min
-
When beans are tender add the dried onions on top. Ready to serve