Green Chili Artichoke Dip

This is a delicious classic artichoke dip.  You could always get more creative and add in other veggies or spices.

• Difficulty: Easy
• Category: Appetizer, Snack, Vegetarian
• Cuisine: American
• Cooking Method: Bake

Ingredients

• 14 oz jar of artichoke hearts (chopped)
• 4 oz green chilis (can)
• 1 cup monterey jack cheese (shredded)
• 1 cup parmesan cheese (shredded)
• 1/2 cup mayo
• salt to taste
• 1/2 tsp garlic powder

Instructions

1. Combine all ingredients in a bowl and mix well.
2. Pour into a greased baking dish.
3. Bake at 350 degrees until melted down and browning on top.