Italian Sausage
Italian sausage has so many uses and I much prefer to make it at home rather than buy it in the store because then I have complete control over the spices in it, the heat level, everything. I use Italian sausage in spaghetti sauce, I'll mix it 50/50 with beef for one of the most flavorful burgers you've ever sunk your teeth into, I'll also do the same with meatloaf. It's great fried up with eggs for a morning omelet. Its uses are pretty much endless. Just think outside the box and figure out where you could put this.
Servings: 1 yield(s)
Prep Time: 15 mins
Total Time: 15 mins
Ingredients
  • 2 lb ground pork sausage
  • 1 tbsp ground fennel
  • 2 ground bay leaves
  • 1 tbsp dry parsley
  • 3 cloves garlic pressed
  • 1/8 tsp red pepper flakes (or more the heat level is up to you)
  • 1 tsp salt
  • 4 tbsp water
Instructions
  1. Place all items in a bowl and mix it up with your hands