Italian Style Chicken Gizzards

These use the Italian Sauce that is found on this website. Once you've cooked these you can put them over pasta or eat them alone.

• Difficulty: Easy
• Category: Supper
• Cuisine: Italian
• Cooking Method: Boil, Fry

Ingredients

• 2 lb chicken gizzards
• 2 garlic cloves (pressed)
• 1 cup dry red wine
• 1 cup water
• 1 cup Italian sauce (https://mymomsrecipebook.com/recipes/italian-sauce)
• 1 tbsp lemon peel
• salt & pepper to taste

Instructions

1. Saute gizzards and garlic in a small amount of olive oil
2. Add wine, water, and sauce, bring to a boil then cover and simmer 45 minutes