Macaroni & Ham Scallop

This was a neighbor's recipe that I edited. Whenever I make it, it gets gobbled

• Difficulty: Easy
• Category: Supper
• Cuisine: American
• Cooking Method: Bake

Ingredients

• 1 lb egg noodles
• 4 tbsp butter
• ,1 bell pepper (diced)
• 1 onion (diced)
• 1 lb ham (cooked, diced)
• 2 cans cream of mushroom
• 1 cup milk
• 2 tbsp pimento (optional)
• 1 tbsp parsley (fresh, chopped)
• 8 oz cheddar cheese
• 1 dash pepper

Instructions

1. Cook egg noodles according to package, drain and rinse in cold water
2. Melt butter over medium high heat. Add bell pepper and onion, simmer for 5 minutes till softened
3. Add ham and lightly brown
4. Combine everything but the cheese, only mix in half
5. Pour into greased casserole, top with remaining cheese
6. Bake at 350 for 30