1. When using a spray (such as Pam), be sure to wait until just before you pour the batter to coat the pan. Otherwise, the spray tends to slide down and pool in the bottom and is not as effective. 2. Oven temperatures can vary which means cakes can be overbaked if not watched carefully. 3. If you do overbake the cake, there is an easy - and delicious - remedy for dryness. Place a couple of pats unsalted butter on top of your cake slice, heat in the microwave until butter is just melted, pour on a little syrup, and enjoy! You can also top with chantilly cream or a swirl of cream cheese frosting as well. 4. I used a combination of maple syrups. I used half Crown Maple Syrup and half Trees Knees which is a spicy chile-infused syrup for a little added kick.