Maple Cream Cheese Frosting
A sweet and creamy frosting with the taste of the fall from the maple syrup.
CandiAnne's Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart New York which is part of the Cornell Cooperative Extension. These pages were funded by them and the USDA Food Stamp Program.
Servings:
1
yield(s)
Prep Time:
10
mins
Cook Time:
15
mins
Total Time:
25
mins
Ingredients
-
2
cream cheese
(8 oz each)
-
1/2
cup
unsalted butter
(112g)
-
1
tsp
maple or vanilla extract
(1g)
-
1/4
cup
maple syrup
(20g)
-
5
cup
powder sugar
(530g)
-
1/4
tsp
salt
(1g)
Instructions
-
Sift the power sugar
-
Cream the cream cheese and butter until smooth
-
Next add in the maple syrup, extract and salt. Make sure there are no lumps
-
Then add in the powder sugar