Maple Peanut Fluff
Yes, fluff. Honestly, I haven't a clue as to what this is supposed to look like, but I essentially made a marshmallow maple fluff. It's hyper-sweet, thick, and would be amazing with a dark chocolate addition. The original recipe is super simple, so I left it as is. If you are familiar with this nifty concoction, please tell me what it's supposed to look like!!! Otherwise, have fun.
Servings:
2
yield(s)
Prep Time:
15
mins
Cook Time:
20
mins
Total Time:
35
mins
Ingredients
-
2
cup
granulated sugar
-
3/4
cup
maple syrup
-
1/4
cup
water
-
2
egg whites
(beaten)
-
pinch
salt
-
1
tsp
vanilla
-
1
cup
peanuts
Instructions
-
Gently cook sugar, syrup and water together to 234 degrees, or until it threads from your spoon.
-
In a cold bowl, beat the egg whites with salt until stiff.
-
Once stiff, gradually beat in syrup.
-
Add vanilla and peanuts.
-
Pour into oiled/buttered tins and set to cool.
-
Cut into squares.