Molasses Taffy

This was another fun and easy recipe to make.  The final product is smooth with a rich molasses flavor. Give it a try and see what you think!

• Difficulty: Easy
• Category: Dessert, Snack
• Cuisine: American
• Cooking Method: Boil

Ingredients

• 14 oz sweetened condensed milk (397 g)
• 1/2 cup molasses (168 g)
• 1/8 tsp salt (.75 g)
• tbsp butter (14 g)

Instructions

1. In heavy, shallow saucepan, combine sweetened condensed milk, molasses and salt.
2. Cook over medium heat; stir constantly to 235 degrees F. on candy thermometer or until a little dropped into very cold water forms a semi-firm ball which holds it shape when taken from the water.
3. Immediately remove from heat. Pour into a buttered 8-inch square pan. Let stand until cool enough to handle.
4. Pull taffy between buttered fingers until shiny and light colored. Twist into a rope about 3/4-inch thick. Cut into 1-inch pieces with kitchen scissors. If desired, wrap taffy.