Nutty Maple Bread Pudding
I've never made bread pudding over a double boiler before, so I was really interested to try it. It came out pretty good. This recipe calls for only three pieces of bread, when I make it again, I will add 2 additional pieces to firm up the consistency just a bit. This recipe is tasty and a must-try!
Servings:
6
yield(s)
Prep Time:
30
mins
Cook Time:
60
mins
Total Time:
90
mins
Ingredients
-
3/4
cup
maple syrup
(226 g)
-
3
bread slices, without crust
(66 g)
-
tbsp
butter
(14 g)
-
1/2
cup
nuts (chopped) or raisins
(52 g)
-
1
tsp
lemon juice
(3 g)
-
2
cup
milk
(478 g)
-
2
eggs
(112 g)
-
1/4
tsp
salt
(1 g)
-
1/4
tsp
vanilla extract
(2 g)
Instructions
-
Pour maple syrup in top of double boiler.
-
Butter each slice of bread and cube. Add to syrup.
-
Add nuts (or raisins) and lemon juice.
-
Beat together eggs, milk, salt, and vanilla extract then pour over bread mixture. Do not stir.
-
Set over gently boiling water. Cook 1 hour. This makes its own sauce. Spoon it over each serving.