Open Fresh Strawberry Pie
I love farm-to-table cooking and fresh produce is at the heart of that. Strawberries from the fields can't be beaten. I do a lot with strawberries in the summer and this ie one of my favorites because it's quick and easy.
Servings:
1
yield(s)
Prep Time:
20
mins
Cook Time:
10
mins
Total Time:
30
mins
Ingredients
-
1
container of fresh strawberries
-
1
cup
crushed fresh strawberries
-
1
cup
sugar
-
1
tbsp
cornstarch
-
1
baked pie shell
Instructions
-
Slice the strawberries into slices. Making sure to remove the tops. Then arrange them in the pie shell.
-
Boil the crushed strawberries, sugar and cornstarch until transparent.
-
Power the mixture over the strawberries already in the pie shell while still hot. Chill for 4 hours before serving.