Peach Sherbet
This is the perfect end of summer treat. Light and fruity; and easy to make. All you need is a food processor or blender, and a freezer! It's never been easier to have a healthier version of a frozen treat!
Ingredients
-
15
oz
canned peaches
(425g)
-
1/4
cup
sugar
(50g)
-
1/2
cup
water
(118g)
-
1/2
cup
water from peaches
(118g)
-
1
egg white
(40g)
Instructions
-
Add peach slices, sugar, water, and juice from peaches to food processor.
-
Blend until fully chopped and blended
-
Add egg white and blend for 3 to 5 more minutes
-
Place in bowl or pan and freeze for 3 hours.
-
Let thaw for 5 to 10 minutes before serving and enjoy.
Recipe Notes
You can use fresh peaches, frozen peaches or canned peaches.