Pumpkin Cheesecake with Sour Cream Topping
Pumpkin Cheesecake is a perfect and easy dessert to make to welcome the fall season.
Servings: 8 yield(s)
Prep Time: 10 mins
Cook Time: 55 mins
Total Time: 65 mins
Ingredients
    Crust
  • 1 1/2 cup flour
  • 1 1/2 tbsp vegetable oil
  • 3/4 tsp salt
  • 2 1/4 tsp baking powder
  • 1/4 cup butter
  • 2 tbsp sugar
    • Pie
  • 1 cream cheese (8oz)
  • 1/2 cup sugar (103g)
  • 2 tbsp all-purpose flour (20g)
  • 1 tsp ground cinnamon (3g)
  • 1/2 tsp nutmeg (1g)
  • 1/2 tsp ground ginger (1g)
  • 1/2 tsp vanilla extract (1g)
  • 3 eggs
  • 1 can pumpkin puree (15oz)
    • Sour Cream Topping
  • 1 1/2 cup sour cream
  • 2 tbsp sugar
  • 1 tsp vanilla
Instructions
    Crust
  1. Preheat oven to 350 F degree
  2. Mix together flour, baking powder, salt, and vegetable oil until well blended
  3. Cut butter into the flour mixture
  4. Add the sugar and mix until it looks like fine crumbs
  5. Pat into the bottom of an ungreased 9x9x2 pan and bake for 10 minutes. Set aside While that's baking
    6. Pie
  6. Cream the cream cheese, sugar, and flour mixture
  7. Then add in cinnamon, ginger, and nutmeg. Scrape down the bowl after mixing
  8. Then add in the eggs and pumpkin puree. Lastly, add in the vanilla extract. Scrape the bowl.
  9. Pour into premade crust, bake for 55 minutes until a knife inserted in the center comes out clean.
  10. Spread sour cream topping on top and refrigerate at least 4 hours.
    11. Sour Cream Topping
  11. Beat sour cream, sugar, and vanilla until creamy