Pumpkin Custard Dessert

This custard is one of the classics....It is simply delicious. The recipe is very easy to follow and it bakes up bubbly and golden brown. And the aroma that fills your house as it is baking  is another added bonus. Top it with whipped cream and enjoy!!!!

• Difficulty: Easy
• Category: Dessert
• Cuisine: American
• Cooking Method: Bake, Mix it up

Ingredients

Custard

• 3 eggs (73g)
• cup white sugar (201g)
• cup brown sugar (200g)
• tsp cinnamon (2.64g)
• tsp cloves (2.20g)
• tsp nutmeg (2.37g)
• 13 oz can evaporated milk (369g)
• 29 oz can pumkin(solid pack) ( 800g)

Topping

• 1 1/2 cup pecans (200g)
• cup brown sugar (200g)
• 1/4 cup flour (32g)
• 1/4 cup butter (57g)

Instructions

1. Preheat oven to 325
2. Mix custard ingredients together until smooth.
3. Pour into an ungreased pan that measures 13 x 9 x 2-inches.
4. Mix together the brown sugar, flour, and melted butter until crumbly. Spread the mixture over the custard. Sprinkle nuts over the mixture. Bake for 1 hour or until golden brown.
5. Allow to cool and set. May be served with whipped cream or Cool Whip.