Pumpkin Ice Cream Squares

I loved making this recipe, it was very simple. The outcome was delicious and not too sweet. If I were to make it again I would use pumpkin ice cream.

• Difficulty: Easy
• Category: Dessert
• Cuisine: American
• Cooking Method: Freeze

Ingredients

Crust

• 1.5 cup graham cracker crumbs (850g (baker's measurement) )
• 1/4 cup sugar (50g (baker's measurement) )
• 1/4 cup melted butter (56.7g (baker's measurement) )

Filling

• 1/2 cup brown sugar (110g (baker's measurement) )
• 1/2 tsp salt (3g (baker's measurement) )
• 1 tsp cinnamon (2.64g (baker's measurement) )
• 1/4 tsp ginger (.44g (baker's measurement) )
• 1/8 tsp cloves (.27g (baker's measurement) )
• 1 qt vanilla ice cream (286g (baker's measurement) )

Instructions

Crumb Crust

1. Mix together graham cracker crumbs, sugar, and melted butter. Press into a 9x9 pan

Mixture

2. Combine dry ingredients
3. Fold in the ice cream
4. Press into crust and freeze until solid