Sausage & Red Peppers

I enjoyed this recipe. I served it with linguine noodles and topped with Parmesan cheese. It is very delicious and can be served with pasta or mashed potatoes.

• Difficulty: Medium
• Category: Lunch, Supper
• Cuisine: Italian
• Cooking Method: Mix it up, Saute

Ingredients

• 2 tbsp olive oil
• 1 lb Italian sausage (1 inch slices)
• 1 cup red onion (thinly sliced)
• 2 red bell pepper (thinly sliced)
• 8 garlic (cloves. Thinly chopped)
• 1/4 cup sherry
• 1 tsp basil
• 1 tsp oregano
• salt (to taste)
• pepper (to taste)

Instructions

1. heat oil and sausage until brown. Remove from pan
2. Add onions to pan. Cook 5 min
3. Raised heat and add peppers, Cook 4 min
4. Add garlic, Cook 1 min
5. Return cooked sausage to pan.
6. Add wine cook few min
7. Add spices, salt and pepper to taste. Serve with pasta or mashed potatoes