Seafood casserole

I had a lot of fun with this one. I am from the south and never heard of shrimp in a can. I went and got fresh shrimp. I used imitation  crab meat but you could use fresh if desired. I used the tuna to make a tuna dip. Which turned out great. Add a hand full of cheese to milk mixture.

• Difficulty: Difficult
• Category: Appetizer, Lunch, Sides, Snack, Supper
• Cuisine: American
• Cooking Method: Bake

Ingredients

• 2 crab meat (packs)
• 1/2 cup chopped walnuts
• 1 Italian season pack
• 1 cup colby jack cheese
• 1/2 cup butter
• 3 tbsp flour
• 2 cup milk
• 1/2 tsp season salt
• 1/8 tsp red pepper sauce
• 2 lb fresh shrimp
• 7 oz can tuna
• 1 cup colby jack cheese (add hand full to milk mixture)
• 2 cup bread crumbs
• 1/4 cup mayo
• 8 oz cream cheese

Instructions

1. Peal shrimp and season with season salt and 1 Italian season pack
2. Melt butter in sauce pan
3. Stir in flour for a min
4. Add milk and cheese in mixture until thickened
5. Add salt and red pepper sauce
6. Pour 1/3 of sauce to the bottom of casserole dish
7. Add shrimp and crab meat
8. Layer mushroom, cheese and milk mixture. Top with cheese
9. Bake @ 350 for 45 min
10. Tuna dip: Mix 1 8 oz. cream cheese, can of tuna, 1/4 cup mayo. Refrigerate for 30 min. Then serve