Toni’s Cabbage Creole

Great appetizer dish for everyone, each roll is packed with flavor.

• Difficulty: Medium
• Category: Appetizer
• Cuisine: American
• Cooking Method: Boil, Fry, Saute

Ingredients

• 1 green cabbage
• 2 lb ground beef
• 1/2 cup bread crumbs
• 2 slices of bacon (chopped)
• 2 onions (chopped)
• 1 tbsp parsley
• 1 tbsp vinegar
• 1/2 tsp sage
• salt & pepper to taste

Instructions

1. Remove the leaves from the cabbage
2. Trim some of the thick stems
3. Pour boiling water over the leaves, let stand 5 minutes and drain thoroughly
4. Mix the filling together
5. Sauté until browned, stirring frequently
6. Spoon the filling into leaves and wrap around the filling to look like a sausage
7. Secure with toothpick
8. Sauté rolls in enough oil to core bottom of the pan until golden brown or under broiler until brown and heated through