Veal Goulash

I love mushrooms and onions. So when I read this recipe I was excited to try it. I have never had veal before and I think it turned out delicious. I made beef flavored rice to go with my goulash. It can be served be itself with a side of bread or as a meat with side dishes like rice or noddles or mash potatoes. This recipe originated in Hungary but has been influenced in other countries.

• Difficulty: Difficult
• Category: Lunch, Supper
• Cuisine: American, German, Italian
• Cooking Method: Grill, Mix it up, Saute

Ingredients

• 2 lb veal
• 1 dash paprika
• 1/2 tsp salt
• 2 tsp butter
• 1/2 onion (finely chopped)
• 1/4 lb mushrooms
• 1/2 qt water
• 1/2 cup white wine
• 2 tbsp flour
• 1/2 cup heavy cream
• 1/2 tsp pepper

Instructions

1. salt, pepper and paprika over veal mix well
2. melt butter in electric skillet
3. add veal and braise @375 degrees for 20 mins
4. Add wine, water, onions, mushrooms and cook for another 30 mins
5. Stir flour and cream and until meat is tender