Cheesy New Potatoes
This is a wonderfully cheesy side dish that's full of flavor. Pictured with Beef Stew with Marsala.
Servings: 2 yield(s)
Ingredients
  • !2 medium new potatoes
  • 1 cup grated medium sharp cheese
  • 8 slices of bacon (cooked and crumbled)
  • 1/2 cup melted butter or margarine
Instructions
  1. Wash potatoes but don't peel. Slice into small slices. Boil in salted water until tender, about 10 minutes
  2. Heat in the oven for about 15 minutes.
  3. Preheat the oven to 400.
  4. Grease a 2-quart casserole dish.
  5. Place each layer of potatoes, cheese, and bacon in casserole dish. Pour on melted butter, sprinkle with salt and pepper. Repeat til reach top.