Cinnamon Maple Butter
It is impossible to not relish in the superior flavors of butter, maple syrup and cinnamon.  Whipped to perfection, they marry right before your eyes. This butter is so versatile, it can be added to a sweet potato, or used to make a streusel that will top ice cream or your favorite cake. Bake on top of your best piece of salmon or simply add it to your breakfast bagel. Enjoy the pure wonder of this butter.
Servings: 12 yield(s)
Prep Time: 15 mins
Ingredients
  • 4 tbsp pure maple syrup
  • 1 lb softened butter
  • 3 drops of vanilla
  • 1/4 lb cinnamon
  • 1/8 tsp salt
Instructions
  1. Take butter out and allow to soften- this will take a couple hours
  2. Place softened butter into a medium sized bowl and add maple syrup, vanilla, cinnamon and salt
  3. Combine all ingredients thoroughly. For a whipped effect, use a hand mixer.
  4. Refrigerate afterwards