For The Love of Food and Making Great Memories
Eggnog is something that we hear a lot about during the holidays. You can make it either with alcohol or without. I wanted to do something different and make a peanut butter banana eggnog. I got inspired to do this version of the eggnog because my momma loved Elvis Presley. My momma told me that he used to love peanut butter banana sandwiches so why not make peanut butter and banana into a drink such as eggnog.
Hot cocoa is something that is so comforting on cold mornings. I have always loved hot cocoa or hot chocolate. I was always taught to call it hot chocolate. I can remember as a young girl my grandmother Olene would make this for all of us on cold mornings before school. It was such a welcoming treat before heading off to catch the bus for school. I made this a different way than what my grandmother made it. I hope you enjoy this recipe.
A seasonal favorite that’s perfect for holiday gatherings. Traditionally, rum is the liquor used in many eggnog recipes. Feel free to use whichever rum, brandy, or bourbon you prefer. This recipe came from a little booklet that’s from the late 60s early 70s
Do you have a special occasion approaching? Maybe it’s just “one of those days”, and you need CHOCOLATE in your life! Whatever the occasion, this will fit right in! Whether you choose to dress it up, or down, this silky smooth, cool and lovely, mousse is incredible. For a more elegant presentation, serve as a parfait and garnish with fresh berries. One of those hours, days, weeks, months, or years? Grab a spoon and dig in!
This creamy delight will certainly bring a high level of satisfaction to anything you care to explore. The beauty of the flavor balance between nutmeg and maple is remarkable. It takes me to my childhood, and to holidays filled with joy. For those long cold winter nights, try this nice and warm adult beverage. Add very hot apple cider, dark spiced rum, and maple nutmeg butter. Top off with a whipped cream and garnish with nutmeg. Have fun creating new and exciting recipes with this butter.
It is impossible to not relish in the superior flavors of butter, maple syrup and cinnamon. Whipped to perfection, they marry right before your eyes. This butter is so versatile, it can be added to a sweet potato, or used to make a streusel that will top ice cream or your favorite cake. Bake on top of your best piece of salmon or simply add it to your breakfast bagel. Enjoy the pure wonder of this butter.