Flavorful Israeli Pearl Couscous
Israeli (pearl) Couscous is round pasta that is larger than regular couscous.  It absorbs the liquid that it is cooked in and is a great substitute for rice.  I substituted the water with white wine and a smoked pork broth but any broth will work.  It is pictured here served with Jackie's Spiced Tomato Pork Chops and Parmesan Baked Cauliflower.
Servings: 1 yield(s)
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Ingredients
  • 1.5 cup israeli pearl couscous
  • 1 cup stock (chicken, pork or beef)
  • 1 cup white wine
  • salt to taste
Instructions
  1. Combine all ingredients in sauce pan and simmer for 8-10 minutes or until all liquid is absorbed