Yields:
4 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
1 Hr 30 Mins
Total Time:
2 Hr
If you like pork chops and tomatoes this recipe is a must-try! It’s bursting with flavor and like most simmered, tomato-based recipe tastes even better as a leftover. The pork is falling off the bone tender. In the photo, it is served with parmesan roasted cauliflower and pearl couscous cooked with wine and smoked pork broth. Enjoy!!
Ingredients
Adjust Servings
-
Tomato Sauce
- Pork Chops
Instructions
-
Tomato Sauce
-
Add tomatoes, onion, garlic, wine, vinegar and water to sauce pan and simmer until soft.
-
Transfer to blender and puree until smooth.
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Add tomato paste, salt, paprika, onion powder, garlic powder and oregano and blend until combined. Set aside.
Pork Chops
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Salt and pepper pork chops on both sides.
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Dredge in flour and set aside.
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In dutch oven on medium high heat, render bacon. Remove from pan leaving rendered fat.
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Add peppers, onions and garlic to pan. Saute until slightly soft. Remove and set aside.
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In same pan, add oil and brown pork chops on both sides.
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Add veggies and bacon back into dutch oven with pork chops.
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Cover with tomato sauce and mix all ingredients. Simmer for approximately 1.5 hours or until fork tender.
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Add chicken stock as needed if sauce becomes too thick. Salt and pepper to taste and serve with your choice of starch.
