Graham Cracker Pie Crust

It an easy and fast crust to make with little time. This crust is perfect for Chocolate Pudding Pie

• Difficulty: Easy
• Category: Dessert
• Cuisine: American
• Cooking Method: Bake, Mix it up

Ingredients

• 12 full size graham crackers (crushed to the finest crumb possible)
• 1/4 cup sugar (78g)
• 6 tbsp butter (melted) (54g)

Instructions

1. Preheat the oven to 375 F degree
2. Mix all the ingredients together
3. Mold the mixture into a pie pan
4. Bake the pie crust until its brown, about 10 minutes
5. Allow it to cool before use