Yields:
6 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
20 Mins
Total Time:
25 Mins
Chocolate pudding pie is easy with little or no-bake at all. It can satisfy any sweet tooth with its chocolatey and thick filling. This Graham Cracker Crust is the perfect crust to hold this pie.
Ingredients
Adjust Servings
-
Chocolate Pudding Filling
Instructions
-
In a sauce pan add sugar, cocoa, and cornstarch.
- Add half the milk in the sauce pan and whisk together with the sugar mixture
- Over medium low heat cook the mixture
- While cooking, slowly add in the remaining of the milk
- Once the mixture start to thick, boil for an addition for 2 minute
- Then take off from heat and add in the vanilla extract
- Pour in a pre made or homemade pie crust.
- Chill at least for 2 hours before serving