Mexican Lasagna

This was something my Nana came up with. It's different but really tasty. My Nana put Pace© Picante Sauce on almost everything. As a kid, I nicknamed her hot sauce Hazel :)

• Difficulty: Medium
• Category: Supper
• Cuisine: Italian, Mexican
• Cooking Method: Bake, Fry

Ingredients

• 1 lasagna (box)
• 1 lb hamburger
• 1 yellow onion (diced)
• 1 bell pepper (diced)
• 15 oz tomato sauce
• 16 oz picante sauce
• 16 oz cream cheese
• 16 oz cottage cheese
• 16 oz sour cream
• 1/2 cup cheddar cheese
• 1/2 cup parmesan cheese

Instructions

1. Cook lasagna according to package, rinse with cold water so easy to handle, set aside.
2. In a bowl, mix together cream cheese, sour cream and cottage cheese, set aside
3. In a large frying pan, fry hamburger along with onion and bell pepper over medium-high heat until hamburger is cooked through and veggies are softened.
4. Drain grease then stir in tomato sauce and picante sauce
5. In a 9"x13" baking dish lay a thin layer of hamburger, top with a layer of lasagna noodles then cheese mix. Continue this hamburger, lasagna, cheese layer until filled, being sure to end with a hamburger layer.
6. Top with cheddar and parmesan.
7. Bake at 350 for 45 min. Allow to rest about 10min before slicing.