Peach Cobbler with Homemade Vanilla Ice Cream
A sweet, fruity, and warm peach cobbler with a golden crust. A scoop of vanilla ice cream to top it off will enhance the summertime.
Servings:
8
yield(s)
Prep Time:
30
mins
Cook Time:
65
mins
Total Time:
95
mins
Ingredients
Peach Cobbler
-
2
cup
bisquick baking mix
(347g)
-
2/3
cup
milk
(135g)
-
4
tbsp
brown sugar
(62g)
-
2
tbsp
butter, melted
(29g)
-
1
tsp
ground nutmeg
(3g)
-
1
tsp
cinnamon
(3g)
-
1
tsp
allspice
(3g)
-
2
tbsp
brown sugar
(31g)
-
2 cans
sliced peaches
(29 oz)
Instructions
Peach Cobbler
-
Preheat oven to 400 F degree
-
In a bowl mix the first seven ingredients together, then set aside
-
Drain the peaches and put them in a bowl
-
Add 2 tablespoons of brown sugar to the peaches and mix. Layer the peaches in a pan.
-
Spread the dough mixture on top of the peaches, bake until it is golden brown, about 40 minute