Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 15 Mins
This can be made with or without an ice cream maker. Enjoy this creamy delight year-round at home.
Ingredients
Adjust Servings
Instructions
-
With Ice Cream Maker
- Whisk the egg yolks and sugar until they pale in color
- Scald the milk
- Whisk the milk in the eggs mixture slowly
- Strain the liquid then chill the mixture for at least 1 hour, best overnight
- Once the eggs mixture is chilled then add in the heavy cream and vanilla extract
- Add the mixture to your ice cream maker and churn until it turns to soft serve, take about 25 - 30 minute
- Once it is done churning, freeze the ice cream for at least 1 hour before serving Without Ice Cream Maker
- Beat together milk and sugar until sugar is dissolved, about 2 minutes
- Mix in cream, vanilla, and salt until combined.
- Place mixture in deep stainless steel baking dish and freeze for 45-60 minutes.
- As is begins freezing on the edges remove it from the freezer and stir vigorously or preferably mix it up with a handheld mixer for a couple of minutes.
- Return it to the freezer and continue checking every 30 minutes repeating the stirring/mixing action.
- Repeat process 2-3 hours until frozen through.