For The Love of Food and Making Great Memories
These brownies were so good , they were moist and very chocolatey. I have made a lot of brownies ,and used several different recipes. I really think this one is one of the best. It is a very easy recipe to follow ,and they bake up beautifully. My son loves these brownies, he said ,” Mom I think these are the best brownies you have ever made”!!
My family absolutely loved these cookies, they couldn’t stop eating them. I had to swipe two for myself before they polished them off. With such a simple and easy recipe to follow, I honestly did not think that they would turn out so good. So whip up a batch , pour a glass of milk or make yourself a cup of coffee and enjoy!!!
This is my first time making scones, and I was very pleased with the outcome. I thought it would be more difficult to make scones. It wasn’t, the recipe was simple and easy to follow. I can’t wait to try them with some different flavored jellies and preserves!! CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a …
I remember when my husband was stationed in Hawaii years ago, my neighbor and her husband use to make zucchini bread. I remember how amazing it would smell as it was baking. They would always bring some over, and it was really good. I have said for years that I would bake my own, but I never have until now. I always thought it would be difficult to make but it wasn’t. It was actually very easy. This recipe is very easy to follow and it makes very good zucchini bread. The recipe makes 2 loaf pans, I love miniature …
This custard is one of the classics….It is simply delicious. The recipe is very easy to follow and it bakes up bubbly and golden brown. And the aroma that fills your house as it is baking is another added bonus. Top it with whipped cream and enjoy!!!!
When you read the recipe title you may think ..this is gonna be difficult to make and take up a lot of time, but it is a very easy recipe to follow and it really does not take that long to make. I have a silicone castle cake pan that I have been wanting to use, so I used it to bake my cake. I was really pleased with how it turned out. Once it was done I drizzled the icing on top and sprinkled it with the toasted coconut. This cake would make a great addition to any fall/autumn …