Stinger Cocktail
The Stinger Cocktail originated in the US in the 1890’s and remained popular until the 1970’s. This simple drink can be enjoyed as an aperitif or digestif as it is very minty. The recipe calls for white crème de menthe, but I thought using green crème de menthe would be a great adult beverage to...
Southern Comfort Old-Fashioned
This a first for me and it actually tastes pretty good. It may become one of my “go-to” cocktails for family and friends.
Comfort Sour
The name “Comfort Sour”, I believe was given because of the use in this version of a whiskey sour. Nonetheless, you may use any bourbon or rye that you like. This came from a booklet of drinks circa 1970s is my guess. Here’s the page of the booklet this came from
Banana’s Foster
Courage is all this recipe really requires. I will say ample overhead clearance helps a great deal as well though. Banana’s Foster is ready in an instant and easily altered to individual liking’s. Not a banana fan? Trade the banana for cherries, apples, or even orange slices. Let your local liquor store fuel your inspiration...
Peanut Butter Banana Egg Nog
Eggnog is something that we hear a lot about during the holidays. You can make it either with alcohol or without. I wanted to do something different and make a peanut butter banana eggnog. I got inspired to do this version of the eggnog because my momma loved Elvis Presley. My momma told me that...
Homemade Hot Cocoa
Category: Alcoholic, Beverages, Non-Alcoholic
Cuisine: American
Hot cocoa is something that is so comforting on cold mornings. I have always loved hot cocoa or hot chocolate. I was always taught to call it hot chocolate. I can remember as a young girl my grandmother Olene would make this for all of us on cold mornings before school. It was such a...
Open House Punch
A light, refreshing drink that makes your taste buds do the jig. This beverage can be made ahead for your next gathering. Just add the 7-up when serving. This came from a little booklet, probably dating back to the later 60s or early 70s full of Southern Comfort drinks
St. Louis Cocktail
This drink is for those that like to sip on whiskey or bourbon. The peaches add just a touch of sweetness and a wonderful peachy essence. I added some fresh sweet raspberries to add some color and flavor. This would be perfect to enjoy during the hot summer months. For a fun twist, you could...
Butter Rum Sauce
If you are looking for a sweet, creamy, boozy dessert sauce, look no further! This butter rum sauce is decadent and has just the right amount of kick. Trust me, you will not be disappointed!
Alexander Cocktail
This cocktail is known as an Alexander and may contain brandy or gin. For this recipe, I have substituted with Southern Comfort, but you may use any brandy or gin that you enjoy. Creamy and rich, this cocktail is the definition of decadence.
Guacamole
yummy healthy snack with chips or veggies or a topping for Mexican night – you can never go wrong with guacamole
Puff Pastry
Puff pastry has so many uses for many baked goods. A few of the many things you can do with this are Beef Wellington, Parmesan Twists, Stuffed Hand Pies, Cinnamon Rolls, Croissants, Pot Pies, and the list goes on. One of the things I do often with it is these Apple Roses, which I also...
Chaussons aux Pommes (French Apple Turnovers)
Chausson means slipper in French and these little apple slippers are absolutely delightful. Use my puff pastry recipe to make them from scratch. Ingredients use baker’s measure so you’ll need a scale.
Pinwheels
These are a yummy and rich breakfast, snack or dessert item. Use my puff pastry recipe to make these from scratch. Get creative with these, you can fill their centers with so much.
Three Bean Salad
This is a favorite of mine in the summer months with a Baguette or crusty loaf of French Bread I use my Italian Dressing with this
Italian Dressing
Cooking Method: Mix it up
I don’t like bottled dressings because I see no point in sugar and preservatives in everything we eat. This is a favorite dressing that I make because I can change the oil, change the vinegar, and/or change the spices, and always have something different.
Margarita Pie
I have taken this to countless potlucks and parties over the years, it’s always a hit and there’s almost never any to take home with me. I’ve also used it for Superbowl parties. On occasion, I’d scale it WAY back and have it for my kids as an afterschool snack that’d last em a couple...
Fried Green Tomatoes
More than just a movie, these are a southern treat. They’re quick, easy, and have a very mild flavor. Pair them with Roquefort Dressing for a special treat.
Italian Sausage
Italian sausage has so many uses and I much prefer to make it at home rather than buy it in the store because then I have complete control over the spices in it, the heat level, everything. I use Italian sausage in spaghetti sauce, I’ll mix it 50/50 with beef for one of the most...
Homemade Flour Tortillas
I think you will enjoy this quick and simple recipe! Homemade tortillas are so tender and chewy, you’ll never want the store bought ones again after making your own! All you’ll need are five ingredients to make these delicious tortillas. You can always double the recipe to make more at one time, trust me you...
Comfort Sour
The name “Comfort Sour”, I believe was given because of the use in this version of a whiskey sour. Nonetheless, you may use any bourbon or rye that you like. This came from a booklet of drinks circa 1970s is my guess. Here’s the page of the booklet this came from
Peanut Butter Banana Egg Nog
Eggnog is something that we hear a lot about during the holidays. You can make it either with alcohol or without. I wanted to do something different and make a peanut butter banana eggnog. I got inspired to do this version of the eggnog because my momma loved Elvis Presley. My momma told me that...
Homemade Hot Cocoa
Category: Alcoholic, Beverages, Non-Alcoholic
Cuisine: American
Hot cocoa is something that is so comforting on cold mornings. I have always loved hot cocoa or hot chocolate. I was always taught to call it hot chocolate. I can remember as a young girl my grandmother Olene would make this for all of us on cold mornings before school. It was such a...
Open House Punch
A light, refreshing drink that makes your taste buds do the jig. This beverage can be made ahead for your next gathering. Just add the 7-up when serving. This came from a little booklet, probably dating back to the later 60s or early 70s full of Southern Comfort drinks
St. Louis Cocktail
This drink is for those that like to sip on whiskey or bourbon. The peaches add just a touch of sweetness and a wonderful peachy essence. I added some fresh sweet raspberries to add some color and flavor. This would be perfect to enjoy during the hot summer months. For a fun twist, you could...
Butter Rum Sauce
If you are looking for a sweet, creamy, boozy dessert sauce, look no further! This butter rum sauce is decadent and has just the right amount of kick. Trust me, you will not be disappointed!
“Comfort” Eggnog
A seasonal favorite that’s perfect for holiday gatherings. Traditionally, rum is the liquor used in many eggnog recipes. Feel free to use whichever rum, brandy, or bourbon you prefer. This recipe came from a little booklet that’s from the late 60s early 70s
Maple Sugar
Is there anything better than sugar? Yes! MAPLE SUGAR! This sweet delight is the perfect addition to a cup of tea or as a substitute for granulated sugar. It’s simple and easy to do and a great way to tiptoe into the art of sugar work. CandiAnne’s Note: We were stationed...
Alexander Cocktail
This cocktail is known as an Alexander and may contain brandy or gin. For this recipe, I have substituted with Southern Comfort, but you may use any brandy or gin that you enjoy. Creamy and rich, this cocktail is the definition of decadence.
Maple Orange Pudding
This is a smooth and sweet pudding that has a little zing by combining orange juice with maple then yogurt or sour cream. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares,...
French Bread
Use this loaf for whatever your heart desires. I used both standard and baker’s measures so you can use a scale
Baguettes
Baguettes are wonderful for a side dish like garlic bread, to cut into sandwich rolls, or to cut into small slices for cheese and salami. Enjoy!! I used baker’s measures so you’ll need a scale.
Homemade Flour Tortillas
I think you will enjoy this quick and simple recipe! Homemade tortillas are so tender and chewy, you’ll never want the store bought ones again after making your own! All you’ll need are five ingredients to make these delicious tortillas. You can always double the recipe to make more at one time, trust me you...
Zucchini Cake
As a child, I remember my family making banana bread. Until recently I had never really heard of zucchini cake. I love the vegetable, but I never knew that it could be made sweet as well. I loved the entire process of making this cake. I loved the new cream cheese frosting as well. Everything...
Garlic Naan Bread
When I was making the Turkish Lamb Pilaf dish, I wanted to make it a full meal. So I wanted to make some bread that was native to the area. This bread is a really good bread recipe that is amazing with flavor. I enjoy making bread so that is another reason I decided to...
Cinnamon Maple Butter
An easy spread that not only can be used on anything, but it feels like fall in your mouth. Perfect on bread, bagels, cinnamon rolls, waffles, and pancakes. Gives anything a sweet cinnamon and maple sweetness taste. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is...
Stout Beer Muffins
Use this simple muffin recipe to serve alongside a meal for any occasion. You basically have everything in the pantry! Include anything you wish alongside your choice of beer. A subtle but delectable treat for dinner or for dessert.
Strawberry Banana Muffins
This recipe was blackberry muffins but I instead changed it all up since I don’t like blackberries, and to be honest, I was a bit skeptical about the change I thought I wasn’t gonna be able to make it work since I had to change it but fortunate me I was able to make it...
Maple Ginger Cake
A cake full of flavors and smells that fill your house CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In...
Almond Pound Cake
Buttery sweet deliciousness
Ham and Spinach Souffle
Delicious as breakfast, brunch or supper
Crepes
Get creative with these, use a teaspoon of an extract to switch up the flavor, top with different fruits, add a filling. This is just a base recipe, what you do with it is entirely up to you. I used baker’s measures so you’ll need a scale to measure this out. Prep time below includes...
Pancakes
Play with these, get creative 🙂 Add chocolate chips, blueberries, bananas, change up the extract, instead of vanilla or almond, go for cinnamon, banana, orange, add a little cinnamon to the batter .. have fun with these!!!
Lemon Poppy Seed Muffins
These are super lemony 🙂 I used baker’s measures so you’ll need a scale
Biscuits’n’Gravy
These are a normal weekend breakfast around here 🙂 I used baker’s measure for the biscuits so y’all are gonna need a scale.
Puff Pastry
Puff pastry has so many uses for many baked goods. A few of the many things you can do with this are Beef Wellington, Parmesan Twists, Stuffed Hand Pies, Cinnamon Rolls, Croissants, Pot Pies, and the list goes on. One of the things I do often with it is these Apple Roses, which I also...
Snowflake Brioche
In the photo, I used a cinnamon, sugar, butter mixture as my filling but preserves work just as well. The filling for this is 100% your creativity. I used baker’s measures so you’ll need a scale.
Italian Sausage
Italian sausage has so many uses and I much prefer to make it at home rather than buy it in the store because then I have complete control over the spices in it, the heat level, everything. I use Italian sausage in spaghetti sauce, I’ll mix it 50/50 with beef for one of the most...
Banana Fritters
These banana filled pillows of goodness are the perfect snack for any time of day! Imagine a funnel cake with a light crispy outside and soft tender inside now add the sweet fruity taste of bananas, that’s what you’ll get with these delicious banana fritters! Enjoy!
Coffee Cake
Last minute invitation to a friends house for coffee? Family Brunch? Or simply want something lite to drink with your coffee each morning? Well look no further than this coffee cake recipe! This easy to make coffee cake is so versatile that you can really make it all your own! With many different ways to...
Fresh Apple Cake
This cake became a favorite of mine to make when I lived in upstate NY 2005-2009. The fall apple harvest gave me so many apple options that I’d mix and match different types of apples which always made this cake different. I’ve had a lot of fun making it over the years.
Puff Pastry
Puff pastry has so many uses for many baked goods. A few of the many things you can do with this are Beef Wellington, Parmesan Twists, Stuffed Hand Pies, Cinnamon Rolls, Croissants, Pot Pies, and the list goes on. One of the things I do often with it is these Apple Roses, which I also...
Chaussons aux Pommes (French Apple Turnovers)
Chausson means slipper in French and these little apple slippers are absolutely delightful. Use my puff pastry recipe to make them from scratch. Ingredients use baker’s measure so you’ll need a scale.
Pinwheels
These are a yummy and rich breakfast, snack or dessert item. Use my puff pastry recipe to make these from scratch. Get creative with these, you can fill their centers with so much.
Snowflake Brioche
In the photo, I used a cinnamon, sugar, butter mixture as my filling but preserves work just as well. The filling for this is 100% your creativity. I used baker’s measures so you’ll need a scale.
Apple Crisp
This was one of my uncle’s wives recipe’s but I messed with it to make it my own
Vanilla Semifreddo (Ice Cream)
With this get creative, add extracts, spices, fruit, melted chocolate. This is a base!! Where you take it is all your own. In the photo I added 2 tablespoons of cinnamon to get with my apple crisp.
Open Fresh Strawberry Pie
I love farm-to-table cooking and fresh produce is at the heart of that. Strawberries from the fields can’t be beaten. I do a lot with strawberries in the summer and this ie one of my favorites because it’s quick and easy.
Rocky Road Squares
These lil guys are sooo addictive LOL !! I put them in the freezer and eat them from there. They aren’t too frozen to bite into at all. I love cold marshmallows. My mother wasn’t a baker at all so not sure who she got this recipe from. I’ve been making it in these last...
Banana Fritters
These banana filled pillows of goodness are the perfect snack for any time of day! Imagine a funnel cake with a light crispy outside and soft tender inside now add the sweet fruity taste of bananas, that’s what you’ll get with these delicious banana fritters! Enjoy!
Fake’n’Shake’n’Bake
Have you ever read the nutrition label on a box of Shake’n’Bake and seen the amount of sodium in there?? No thanks, I’d like to help my ticker keep tickin. Here’s a much lower sodium, and in my opinion, healthier, tastier version. Like all things on this website, make it your own. Want more kick,...
Ham and Spinach Souffle
Delicious as breakfast, brunch or supper
Puff Pastry
Puff pastry has so many uses for many baked goods. A few of the many things you can do with this are Beef Wellington, Parmesan Twists, Stuffed Hand Pies, Cinnamon Rolls, Croissants, Pot Pies, and the list goes on. One of the things I do often with it is these Apple Roses, which I also...
Three Bean Salad
This is a favorite of mine in the summer months with a Baguette or crusty loaf of French Bread I use my Italian Dressing with this
Italian Dressing
Cooking Method: Mix it up
I don’t like bottled dressings because I see no point in sugar and preservatives in everything we eat. This is a favorite dressing that I make because I can change the oil, change the vinegar, and/or change the spices, and always have something different.
Spiced Pizza Crust
Once you make this crust and play with the spices and toppings to truly make it yours you’ll never want to order delivery or get a frozen pizza again.
California Beef Salad
This is a great salad that’s a meal in itself. I enjoy serving it with a loaf of nice French bread or baguette lightly toasted. I often make this in the summer when the last thing I want to do is turn on the stove. I’ll grill up a London broil then slice it super...
Italian Sausage
Italian sausage has so many uses and I much prefer to make it at home rather than buy it in the store because then I have complete control over the spices in it, the heat level, everything. I use Italian sausage in spaghetti sauce, I’ll mix it 50/50 with beef for one of the most...
Green Bean Salad
Have you ever wondered what a new and innovative way is to have green beans? Today I am going to share with you a new, fun, and healthier way of having green beans. There are so many ways that you can take this simple, humble ingredient to the next level in flavor and texture. To...
Jeanie’s Pasta Salad
This came from a cousin of mine. What’s funny is it’s written in my handwriting but I don’t recall doing it so it must’ve been when I was young 🙂 OOPS This is a favorite of mine. I make it often and have it as a meal, it’s filling and super tasty. I play with...
Chicken Marengo
Chicken Marengo is an updated version of chicken and gravy. It is an amazing dish to try. It’s excellent for leftovers or for lunch for your spouse or yourself as well. It heats up beautifully in the microwave. I hope that you enjoy making this dish for you and your family.
Peanut Butter Banana Egg Nog
Eggnog is something that we hear a lot about during the holidays. You can make it either with alcohol or without. I wanted to do something different and make a peanut butter banana eggnog. I got inspired to do this version of the eggnog because my momma loved Elvis Presley. My momma told me that...
Homemade Hot Cocoa
Category: Alcoholic, Beverages, Non-Alcoholic
Cuisine: American
Hot cocoa is something that is so comforting on cold mornings. I have always loved hot cocoa or hot chocolate. I was always taught to call it hot chocolate. I can remember as a young girl my grandmother Olene would make this for all of us on cold mornings before school. It was such a...
“Comfort” Eggnog
A seasonal favorite that’s perfect for holiday gatherings. Traditionally, rum is the liquor used in many eggnog recipes. Feel free to use whichever rum, brandy, or bourbon you prefer. This recipe came from a little booklet that’s from the late 60s early 70s
Chocolate Mousse
Do you have a special occasion approaching? Maybe it’s just “one of those days”, and you need CHOCOLATE in your life! Whatever the occasion, this will fit right in! Whether you choose to dress it up, or down, this silky smooth, cool and lovely, mousse is incredible. For a more elegant presentation, serve as a...
Maple Nutmeg Butter
This creamy delight will certainly bring a high level of satisfaction to anything you care to explore. The beauty of the flavor balance between nutmeg and maple is remarkable. It takes me to my childhood, and to holidays filled with joy. For those long cold winter nights, try this nice and warm adult beverage. Add...
Cinnamon Maple Butter
It is impossible to not relish in the superior flavors of butter, maple syrup and cinnamon. Whipped to perfection, they marry right before your eyes. This butter is so versatile, it can be added to a sweet potato, or used to make a streusel that will top ice cream or your favorite cake. Bake on...
Guacamole
yummy healthy snack with chips or veggies or a topping for Mexican night – you can never go wrong with guacamole
Potato Love Letters
These are a great side dish that can go with any main course. Here they’re pictured with Portuguese Pork Roast
Puff Pastry
Puff pastry has so many uses for many baked goods. A few of the many things you can do with this are Beef Wellington, Parmesan Twists, Stuffed Hand Pies, Cinnamon Rolls, Croissants, Pot Pies, and the list goes on. One of the things I do often with it is these Apple Roses, which I also...
French Bread
Use this loaf for whatever your heart desires. I used both standard and baker’s measures so you can use a scale
Milk Bread
Yummy supper rolls. I used baker’s measures so you’ll need a scale.
Baguettes
Baguettes are wonderful for a side dish like garlic bread, to cut into sandwich rolls, or to cut into small slices for cheese and salami. Enjoy!! I used baker’s measures so you’ll need a scale.
Barbecue Beans
Super easy side dish. Great not only for bbq but as a potluck dish.
Jazzed Up Refried Beans
Refried beans out of a can look and smell pretty gross, and while we know they’re going to taste good they can totally taste better 🙂 Here’s a quick way to jazz them up a little bit. The ones here are pictured with my green enchiladas
Italian Dressing
Cooking Method: Mix it up
I don’t like bottled dressings because I see no point in sugar and preservatives in everything we eat. This is a favorite dressing that I make because I can change the oil, change the vinegar, and/or change the spices, and always have something different.
Fried Rice
Pictured here with Chinese Lemon Chicken This rice is an awesome side dish and I often make it as a meal within itself.
Guacamole
yummy healthy snack with chips or veggies or a topping for Mexican night – you can never go wrong with guacamole
Lemon Poppy Seed Muffins
These are super lemony 🙂 I used baker’s measures so you’ll need a scale
Puff Pastry
Puff pastry has so many uses for many baked goods. A few of the many things you can do with this are Beef Wellington, Parmesan Twists, Stuffed Hand Pies, Cinnamon Rolls, Croissants, Pot Pies, and the list goes on. One of the things I do often with it is these Apple Roses, which I also...
Chaussons aux Pommes (French Apple Turnovers)
Chausson means slipper in French and these little apple slippers are absolutely delightful. Use my puff pastry recipe to make them from scratch. Ingredients use baker’s measure so you’ll need a scale.
Pinwheels
These are a yummy and rich breakfast, snack or dessert item. Use my puff pastry recipe to make these from scratch. Get creative with these, you can fill their centers with so much.
Italian Dressing
Cooking Method: Mix it up
I don’t like bottled dressings because I see no point in sugar and preservatives in everything we eat. This is a favorite dressing that I make because I can change the oil, change the vinegar, and/or change the spices, and always have something different.
Margarita Pie
I have taken this to countless potlucks and parties over the years, it’s always a hit and there’s almost never any to take home with me. I’ve also used it for Superbowl parties. On occasion, I’d scale it WAY back and have it for my kids as an afterschool snack that’d last em a couple...
Spiced Pizza Crust
Once you make this crust and play with the spices and toppings to truly make it yours you’ll never want to order delivery or get a frozen pizza again.
Roquefort Dressing (Bleu Cheese)
This can be used as salad dressing, dip for veggies as a snack and is definitely made to go with Fried Green Tomatoes
Fried Green Tomatoes
More than just a movie, these are a southern treat. They’re quick, easy, and have a very mild flavor. Pair them with Roquefort Dressing for a special treat.
Honey Sesame Chicken
quick Asian favorite – chicken, asparagus, tomatoes and broccoli together make for a healthy and vibrantly colored meal on your plate
Nana’s Pepper Steak
This was a childhood favorite and is till this very day. I make it throughout the year but it’s an absolute MUST HAVE on my birthday every year. Hope you enjoy it as much as I do.
Chicken (Veal) Piccata
I won’t touch veal because I know where it comes from. Any time a recipe calls for veal, I use chicken. Chicken is also a much less expensive cut of meat.
Ham and Spinach Souffle
Delicious as breakfast, brunch or supper
Portuguese Sopas
This can be found at Holy Ghost Fiestas. It’s a common Portuguese favorite. It’s ugly food but damn good. Below you’ll find instructions for stove top, crock pot and instant pot. I tend to serve this with macaroni or potato salad. It comes with a beautiful tale, if you’d like to know, ask.
Portuguese Pork Roast
This recipe is all about the marinade. Instructions are given for oven, crockpot, and instant pot. The marinade can be thickened to use as gravy as well. This comes out so moist though that gravy isn’t needed, it’s just there for more flavor. Here this roast is pictured with Potato Love Letters
Puff Pastry
Puff pastry has so many uses for many baked goods. A few of the many things you can do with this are Beef Wellington, Parmesan Twists, Stuffed Hand Pies, Cinnamon Rolls, Croissants, Pot Pies, and the list goes on. One of the things I do often with it is these Apple Roses, which I also...
Hawaiian Chicken
quick meal to make you feel like you’re in the islands
Chicken Chop Suey
This was a neighbor’s recipe that I’ve doinked with
Guacamole
yummy healthy snack with chips or veggies or a topping for Mexican night – you can never go wrong with guacamole
Potato Love Letters
These are a great side dish that can go with any main course. Here they’re pictured with Portuguese Pork Roast
Pesto
When you want pasta but the tomato-based sauce just doesn’t sound good 🙂 Fresh basil can be hard to find so this gives you the option of spinach, some people will also use kale. The base you use will obviously change the flavor but don’t be afraid to mix and match greens, play with this,...
Three Bean Salad
This is a favorite of mine in the summer months with a Baguette or crusty loaf of French Bread I use my Italian Dressing with this
Italian Dressing
Cooking Method: Mix it up
I don’t like bottled dressings because I see no point in sugar and preservatives in everything we eat. This is a favorite dressing that I make because I can change the oil, change the vinegar, and/or change the spices, and always have something different.
Green Bean Salad
Have you ever wondered what a new and innovative way is to have green beans? Today I am going to share with you a new, fun, and healthier way of having green beans. There are so many ways that you can take this simple, humble ingredient to the next level in flavor and texture. To...
Homemade Flour Tortillas
I think you will enjoy this quick and simple recipe! Homemade tortillas are so tender and chewy, you’ll never want the store bought ones again after making your own! All you’ll need are five ingredients to make these delicious tortillas. You can always double the recipe to make more at one time, trust me you...
Watermelon Sorbet
This cool and refreshing watermelon sorbet is the perfect summer time treat for the whole family! And the best part is…you don’t even need an ice cream maker! It’s super easy to make and only needs a few simple ingredients! Enjoy!
Zucchini Squash
In my family I can remember growing summer yellow squash and the zucchini squash. I was excited to try this version of zucchini. I think that this is a very versatile vegetable and can be used in many ways. This is a wonderful side dish to go along with either your lunch or dinner. It’s...
Spinach Soup
This recipe was inspired by an article from a newsletter from a local power company in the 1970’s. I aimed to lighten and brighten the recipe as it seemed very heavy and over shadowed the spinach. I love using fresh produce when possible and this vibrant green soup was well received by the pickiest of...
Guacamole
yummy healthy snack with chips or veggies or a topping for Mexican night – you can never go wrong with guacamole
Fresh Apple Cake
This cake became a favorite of mine to make when I lived in upstate NY 2005-2009. The fall apple harvest gave me so many apple options that I’d mix and match different types of apples which always made this cake different. I’ve had a lot of fun making it over the years.
Potato Love Letters
These are a great side dish that can go with any main course. Here they’re pictured with Portuguese Pork Roast
Crepes
Get creative with these, use a teaspoon of an extract to switch up the flavor, top with different fruits, add a filling. This is just a base recipe, what you do with it is entirely up to you. I used baker’s measures so you’ll need a scale to measure this out. Prep time below includes...
Pancakes
Play with these, get creative 🙂 Add chocolate chips, blueberries, bananas, change up the extract, instead of vanilla or almond, go for cinnamon, banana, orange, add a little cinnamon to the batter .. have fun with these!!!
Lemon Poppy Seed Muffins
These are super lemony 🙂 I used baker’s measures so you’ll need a scale
Biscuits’n’Gravy
These are a normal weekend breakfast around here 🙂 I used baker’s measure for the biscuits so y’all are gonna need a scale.
Puff Pastry
Puff pastry has so many uses for many baked goods. A few of the many things you can do with this are Beef Wellington, Parmesan Twists, Stuffed Hand Pies, Cinnamon Rolls, Croissants, Pot Pies, and the list goes on. One of the things I do often with it is these Apple Roses, which I also...
Chaussons aux Pommes (French Apple Turnovers)
Chausson means slipper in French and these little apple slippers are absolutely delightful. Use my puff pastry recipe to make them from scratch. Ingredients use baker’s measure so you’ll need a scale.
Pinwheels
These are a yummy and rich breakfast, snack or dessert item. Use my puff pastry recipe to make these from scratch. Get creative with these, you can fill their centers with so much.