Showing 13 Result(s)

Pesto, Chicken and Rice

The pesto!!!! Listen kats and kittens, if you don’t like pesto, then this isn’t for you. (We can still be friends, though!) I made this dish a few ways to see what worked best, and the neighbors literally just asked for more rice and pesto. You’ve been warned. Pesto is traditionally made with nuts, but after Thing 2, I developed a tree nut allergy. Pumpkin seeds work really well, though a bit more dense in consistency than what pesto tends to be. Lemon juice is a thinning option, and gives the pesto a totally different attitude, should you need that …

Brown Rice Pilaf

Most think wild rice. mixed grain, a bit saucy, when rice pilaf is mentioned. This pilaf is not that, but it’s definitely amazing!!! Rice is comfort food for me, and I’d never used tomato juice in it before, so this recipe thrilled me to recreate. Brown rice is a particular favorite because it’s much meatier than plain white rice. Brown rice also takes a bit longer to cook, which is why I was grateful for it being toasted. Well that, and it makes the house smell incredible!!! The original recipe used salt and pepper, but I think a bit of …

Oven-Baked Beef Ragout

This dish was very simple in it’s design, but it needed just a dash of sprucing! Some advise for parents flying solo: make this when the chaos is at its minimum, for the sauce gods demand your undivided attention. I say that because our home runs on Loki energy, so there was much fire manipulation to avoid disasters. Sauces are something that I absolutely adore, and the original recipe had an extremely user-friendly sauce that could become a stroganoff of sorts with the addition of sour cream. That sounded like an amazing idea, but on purpose sounded better, and a …