For The Love of Food and Making Great Memories
I’ve never had the pleasure to have pierogi before. They are soft and tender dumpling-like envelopes filled with your choice of savory or sweet, pan-fried in butter to perfection. Here I’ve given you a few different fillings to think about, get creative and have fun making these. *This recipe is for a small batch*
This recipe is a lot of fun to make. I changed up the filling to omit the rice, I used pork instead of beef and included many strong spices and herbs that paired well with the creamy and salty nature of the cheeses. It turned out amazing! The textures were fantastic together. Perhaps you would also like to try this as well: Take the remaining uneaten rolls that have cooled overnight and place them into a hot skillet and fry. It’s quite easy to create a sauce of parm, chicken stock, butter, and cream cheese. Pour over and allow it …
What an amazing comfort dish to share with your family. The fragrant notes of onions and garlic partnered with the acidic tomato capture a perfect balance when paired with the sweetness of the wine and boldness of lemon and capers. Resting beautifully on your pasta of choice; this dish is sure to make an impression. Add a side salad and toasty garlic bread for the perfect finishing touch.