For The Love of Food and Making Great Memories
Angel food cake is one of my favorites and this recipe doesn’t disappoint! I thought this was a fun spin to the regular way I’ve seen them made in the past, and who doesn’t like strawberries and cream? This is such a nice light and airy dessert that’s not very sweet. This recipe will make a 10-inch angel food cake, but I decided to try making the cake in my instant pot so I have also included the instructions on how to do that.
This recipe brings back so many nostalgic memories of growing up for me. This dessert was a staple at every family get-together I had growing up. It was there at weddings, at reunions, and bbq’s all summer long. It has that light, airy, fluffy feeling in your mouth and so many different ways to mix it up. Over the years I have used different flavors of Jello and fruits to change it up. You can dress it up and use a bundt pan or angel food pan to prepare it, or as a casserole in a 9×12 pan. No matter …