Maple Walnut Cheesecake With Winter Raspberry Fruit Glaze
This dessert definitely screams happy holidays! It’s not time constricting and it’s easy to make. A few things to know about this recipe; cornstarch is the best substitute for arrowroot! the biggest difference between the two is arrowroot freezes and thaws without change so if you can’t find arrowroot you do have hope! Another thing to weigh out is maple syrup vs maple extract, the extract gives the maple its flavor and is much stronger than the syrup. I wondered about using fresh fruit since it was going to have to defrost the fruit anyway, however, I found that frozen …