For The Love of Food and Making Great Memories
Creme caramel, flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, very similar to creme brulee which is custard with a hard caramel layer on top! Amaze your friends and family with this simple yet elegant custard dessert! There are two very easy options you can use to make this dish, either in the oven in a water bath, or steam it on your stove top. It’s up to you! The results will still be magnificent! Enjoy!
This dessert reminds me of a delicious cranberry nutty bar, but better because it makes more! And Homemade. Served with a cup of coffee is the best!
A cake full of flavors and smells that fill your house CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart New York which is part of the Cornell Cooperative Extension. These pages were funded by them and the USDA …
You’ll love this bread for the smell alone! My whole house smells like citrus after baking this. This came out of the oven looking so pretty I couldn’t wait to slice it open and give it a try. I have never been too big on cranberries but this bread was really good! I just know it will be a hit at this year’s family holiday gatherings!
This is a really yummy recipe for an old-fashioned sugar cookie. These are really easy to whip up and bake, but unlike today’s sugar cookies they are not made to roll out. The dough has a lot of moisture and gets very sticky thanks to the sweetened condensed milk. You want to keep the dough as cold as possible before baking to help with that! I really enjoy this recipe because it’s meant to be all about the cookie. You could decorate them with some buttercream or royal icing if you wanted, but it’s not necessary. These cookies are great …
When I first started making this cake I had no idea how sweet it would be. I know that maple syrup, in general, is pretty sweet, but this is a very non-sweet, moist, and spongy cake. The whipped cream and berries are a perfect addition to go alongside the cake. This is something that I could eat as a snack or even breakfast.