For The Love of Food and Making Great Memories
This one was in the book but was never made. This was an interesting experience for me. The crunch of the nuts and the thin crispy chow mein noodles along with those that softened upon getting into the soup mixture was a bit of a mind game when they hit the tongue. It was really good even though it’s SUPER different. I hope that you enjoy.
These lil guys are sooo addictive LOL !! I put them in the freezer and eat them from there. They aren’t too frozen to bite into at all. I love cold marshmallows. My mother wasn’t a baker at all so not sure who she got this recipe from. I’ve been making it in these last 25 yrs that I’ve had the book (writing this August 2020) and they are an absolute fav. I’ve made them with all sorts of different chips, milk chocolate, white chocolate, butterscotch, a mixture of dark and white. I’ve also switched the peanuts up for almonds …