For The Love of Food and Making Great Memories
Deviled crabs are the perfect appetizer or a pleasant addition to any seafood feast with other fresh items from your local market. Deviled crabs have a great punch of flavor while maintaining a remarkable balance. Surprisingly, this dish is not spicy as the ingredients might elude. Similar to the crab cake the center is very tender and the outer layer forms a slight crispy layer. Give this a try and experience the pleasure.
This sauce is a zinger!! It’s got a good amount of tanginess to it, but with a good balance of sweet and spice. You won’t be disappointed!
The pesto!!!! Listen kats and kittens, if you don’t like pesto, then this isn’t for you. (We can still be friends, though!) I made this dish a few ways to see what worked best, and the neighbors literally just asked for more rice and pesto. You’ve been warned. Pesto is traditionally made with nuts, but after Thing 2, I developed a tree nut allergy. Pumpkin seeds work really well, though a bit more dense in consistency than what pesto tends to be. Lemon juice is a thinning option, and gives the pesto a totally different attitude, should you need that …
Yes, it’s that good. I’m also sharing a version of my guacamole recipe, for those that understand the addiction. (NOT sorry, just so you know.) This is a dip, yes…but no one is looking right now… Easiest thing in the world to make, and it takes no time at all. Blah-blah-blah, let’s do this!!!