chickpea

I must say that chickpeas and I are as well-suited as two peas in a pod. The idea of chickpeas in marinara sauce with chicken and mushrooms didn’t sound too appetizing. But oh gosh, was I proven wrong? It was one of the MOST comforting and fulfilling meals I have had in a while. It is one of those recipes packed with nutrients and protein and has a rich layer of flavor. It all starts with the sharp, acidic white onion, sautéed in creamy butter, along with the nutty flavor of the chickpeas, which pairs perfectively with the earthiness of …