Chocolate Fudge Frosting

This heavy, rich frosting is thick and wonderful on cakes. It’s cooked on the stove to melt the sugar down like your would for candy. The cake this goes on must be covered tightly to prevent the frosting from drying out and hardening.

Maple Sugar Frosting

Mention frosting and most people imagine buttercream piled high on top of cupcakes. However, frosting is not just buttercream and can include a wide variety of confectionery toppings. Maple Sugar Frosting is a sweet, fluffy delight that can be used for cakes, cookies, or even bread. It is simple to make and has a marshmallow-like texture that is fun to make and eat.     CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other …