Asian Chicken Lettuce Cups

This recipe is great because you can adjust it to any dietary need. You can replace the chicken with tofu or a good hearty mushroom. You can use liquid aminos instead of soy sauce to cut back on your sodium and it doesn’t contain gluten. The lettuce cups make for a fun hands on eating experience and aesthetically look great on a plate. If lettuce cups aren’t your thing, try chopping the lettuce up and make it into a salad. This recipe is a good balance of salt and savory with a touch of sweet and crunch.

Beet Borscht

This healthy, wholesome Beet Borscht is the perfect combination of sweet and sour with a slight tang!!  It’s bursting with color.  A bit of ginger and lemongrass boost the aromatics and makes it just as pleasing to your nose as it is to your taste buds!  Enjoy as a side or meal. Make, enjoy, love!

Tuna Burger with Spicy Mayo

Here is a new twist to an old classic. My family loves tuna salad sandwiches and this gave a new and exciting change. It is perfect for lent or if you just want to avoid red meat and change things up just a bit, I hope you enjoy this recipe as much as my family did.